Our multigrain atta is a high in fiber alternative to wheat flour, it is better for digestion and has shown wonderful results in weight management.
Enjoy the goodness of our chakki ground multigrain atta, which makes ekdum ghar jaisi roti with balanced nutrition.
Roll the patties in the flour mixture, and roast them on an oiled pan on medium heat till they are crisp and browned well.
Variety is the spice of life, so why eat one grain at a time? GM FOODS Multigrain flour recipe has oats, ragi, wheat germ and other wholesome grains.
Our trained nutritionists & chefs have carefully chosen foods to provide a better and low carb alternative to regular atta, adding to the wholesomeness of your pantry. Make that shift to a healthier YOU.
Best before 6 months from date of manufacturing, fresher the better! Conventionally stored in tin boxes away from moisture and heat.
