Kala chana atta, also known as black chickpea flour, is a fine flour made from chana dal, or hulled black split chickpeas. It's often used in Indian cooking.
Here are some characteristics of kala chana atta: Nutritional value: High in protein, iron, and dietary fiber Low glycemic index.
Helps keep you feeling full longer and releases sugar into the body slowly Gluten free Alkaline properties. It can cleanse clogged skin pores
