The addition of Soya Chaap Masala to this high protein vegetarian product (soya) turns this bland food into a most flavourful dish. Used generously, this is the only masala you have to put in all your soya dishes. It is a must-have in every Indian pantry, household, and grocery shop. The goodness of spices remains intact with innovative packaging. Ready to use Spice mix which has 0% chemical preservatives with 100% real taste. Specially Formulated Spice blends carry 40 years of Chef Nita Mehta's cooking experience and expertise. Continuous focus on excellence in all operations, keeping the parameters of taste, health & hygiene intact. A perfect mix of fresh ground whole (sabut) spices and herbs with natural oils intact - Black Pepper, Dry Ginger, Green cardamom (Badi elaichi), Kashmiri Mirch, Cloves, Nutmeg, Mace, Star Anise, Cinnamon, Coriander, Turmeric.
