Makki Atta (also known as cornmeal flour) is a type of flour made from finely ground corn (maize). It is commonly used in various cuisines, especially in India, Pakistan, and parts of the Middle East, and it has a distinct yellow color and a slightly sweet, earthy flavor. Makki Atta is produced from corn (maize), a cereal grain that is a staple in many parts of the world.The flour is typically yellow in color, a characteristic feature of cornmeal. The shade can range from light yellow to a deeper golden yellow, depending on the variety of maize used.
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